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Categories:
bacon sausage ham onions garlic pork brown sugar parsley lemons barbecue sauce green onion salt pepper
Viewed: 3 - Published at: 4 years agoIngredients
- 1/2 lb sliced bacon
- 1/2 lb smoked sausage, sliced
- 1/2 lb ham, chunks cut small
- 2 large onions, chopped
- 2 garlic cloves, minced
- 4 (16 ounce) cans pork and beans
- 1 1/2 cups brown sugar
- 2 tablespoons parsley, minced
- 2 lemons, juiced
- 1/2 cup barbecue sauce
- 1/4 cup green onion (optional)
- salt
- pepper
Method
- Preheat oven 350 degrees.
- In large heavy Dutch oven fry bacon; remove and chop coarsley; set aside.
- To the same skillet, add onions and garlic; cook until transparent.
- Turn off fire.
- Add pork and beans, sausage, ham chunks, brown sugar, parsley, lemon juice, barbeque sauce, reserved cooked bacon and green onions.
- Season to taste with salt and pepper.
- Mix well and turn into greased 3 quart casserole dish.
- Bake uncovered 30 - 40 minutes or until bubbly.
