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Ingredients
- 4 Ore-Ida Golden Patties frozen potatoes
- 4 cups (950 ml) to 6 cups (1425 ml) vegetable oil (McDonald's uses soybean oil)
- salt
Method
- Pre-heat your deep fryer to 350 degrees (175 C.).
- Place 4 still frozen Ore-Ida hash brown patties in the fry basket.
- Lower the basket into the hot oil, and cook 2-3 minutes until golden brown.
- Remove the hash brown patties, and place on a paper towel lined plate.
- Add a dash of salt immediately to each side, and allow to cool a few minutes before serving.
