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Categories:
lean ground beef Worcestershire sauce barbecue seasoning Cajun seasoning salt black pepper ground nutmeg mixed Italian herbs Bread tomatoes white onion red wine
Viewed: 62 - Published at: 3 years agoIngredients
- 100 g lean ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon barbecue seasoning
- 12 teaspoon cajun seasoning
- 12 teaspoon salt
- 1 teaspoon black pepper
- 1 dash ground nutmeg
- 1 dash mixed Italian herbs
- 2 slices focaccia bread
- 1 medium tomatoes
- 1 medium white onion
- 12 cup red wine
Method
- To save time and I am a person who doesn't like to wait around, this is order of things.
- Mix the minced beef together with all condiments and herbs with italian herbs being last item.
- Roll into a ball and press into a patty, roughly 12 cm in diameter ( 5 inches) and 1.5cm ( 1/2 inch) thick.
- Beef tends to shrink upon cooking so don't worry about being too big.
- Store in fridge for 15 minutes.
- Wash hands.
- (You can store longer if you like).
- In the meantime, slice up the onions and tomatoes, leave it in the fridge.
- After the beef has been marinated 15 minutes, heat up skillet or non stick pan.
- (medium high).
- Grill the patty in the skillet or fry in the pan.
- Flip the patty every 1 min till browning occurs outside.
- Remove the patty and leave it to rest.
- Lower the fire and saute the sliced white onions, add 0.5 cup wine to deglaze and 1 teaspoon Worcestershire sauce.
- Saute about 2 minutes till onions slightly soften and caramelized.
- Turn off the heat but leave the onions inside the skillet/pan.
- Put 2 sliced tomatoes on the bottom bread and place the patty on top.
- Scoop in the fried onions on the patty and top it up with another slice or two of tomato.
- Cover with the top bread and serve with salad to up the health quotient.
