Ingredients

  • 2 cans pork and beans
  • 1 can garbanzo beans
  • 1 can pinto beans
  • 1 can red beans
  • 1 can lima beans
  • 1 can butter beans
  • 1 lb. hamburger
  • 4 to 5 slices bacon
  • 1 c. catsup
  • 1/3 c. barbecue sauce
  • 2 to 3 Tbsp. Worcestershire sauce
  • 1/4 c. vinegar
  • 1/4 c. brown sugar
  • 1 Tbsp. dry mustard
  • 1 Tbsp. apple pie spice
  • 3 Tbsp. molasses
  • 1/2 onion, chopped

Method

  • Drain beans and mix in pot.
  • Saute hamburger, bacon and onion and drain.
  • Chop bacon.
  • Mix remaining ingredients and combine all in pot.
  • Slow cook for 3 to 5 hours.