You may also like
Categories:
ground beef beef garlic paprika oregano cumin salt pepper cayenne chili powder beef broth water tomatoes tomato paste beans
Viewed: 39 - Published at: 7 years agoIngredients
- 2 pounds ground beef or turkey
- 2 pounds round beef cut in thumbnail-size pieces
- 3 cloves minced garlic
- 1 tablespoon paprika
- 1 teaspoon oregano
- 3/4 teaspoon cumin
- 1 tablespoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon cayenne
- 6 tablespoons chili powder (ancho, pasilla, or other)
- 1 can beef broth
- 1 can water
- 6 cups canned tomatoes, smashed, with their juice
- 1 cup tomato paste
- 2 cans beans (pinto, kidney, or black--or mixture)
Method
- Brown meat in a kettle with a little oil
- Add garlic and cook slightly
- Add paprika, oregano, cumin, salt, pepper, cayenne, chili powder (6-9 tablespoons or to taste)
- Cook for three minutes
- Add broth, water, tomatoes, tomato paste
- Cover and simmer for 1.5 hours
- Uncover and cook down for half an hour
- Rinse beans and add
- Cook till hot
- May serve with scallions, sour cream, monterrey jack cheese, hot sauce on the side
