You may also like
Categories:Viewed: 77 - Published at: 5 years ago
Ingredients
- 6 to 8 medium Washington, Idaho or Yellow Gold potatoes
- 6 whole garlic cloves, peeled
- Salt to taste
- 2 tablespoons virgin olive oil
- 1 1/4 cups warm milk
- 2 tablespoons finely chopped fresh basil
- Freshly ground white pepper
Method
- Peel the potatoes and cut them into 3/4-inch cubes.
- Place the pieces in saucepan and cover with water.
- Add the garlic and salt.
- Bring to a boil and simmer for 15 minutes or until the potatoes are tender.
- Do not overcook.
- Drain.
- Discard garlic.
- Put the potatoes through a food mill or ricer, or mash them well with a potato masher.
- Add the olive oil, and beat to blend.
- Add the warm milk, basil and pepper.
- Blend well.
- Serve piping hot.
