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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 2 celeriac larges, peeled and diced
- 5 cloves garlic wholes
- 8 ounces mascarpone
- 2 tablespoons unsalted butter
- salt
- freshly ground black pepper
Method
- Preheat the oven to 350 degrees. Put the celeriac and garlic in a large saucepan and cover with water. Simmer over high heat until the celeriac is tender, about 15 minutes. Drain the celeriac and garlic and place them on a baking sheet.
- Bake the celeriac and garlic for about 10 minutes to dry them. Remove from the oven, return to the saucepan, and mash well with a potato masher. Add the mascarpone and butter and mix thoroughly. Season to taste with salt and pepper and serve warm.
