Mascarpone And Gelatin Delights - raspberry

Method

• Make the gelatin according to directions, and let cool slightly.
• Whisk the mascarpone with the Greek yogurt to a creamy and homogeneous mixture.
• Gradually, add the powdered sugar to taste.
• Whisk the egg whites with two tablespoons of sugar, and gently mix with the cheese and yogurt mixture.
• Refrigerate.
• Pour the gelatin in dessert dish (save a little bit for decoration), and let it solidify.
• When gelatin is ready, cover with yogurt cream and mascarpone, flatten, and refrigerate.
• In a saucepan, heat the berries with a little sugar, and stir for a few minutes.
• When it cools, pour this jam over the mascarpone and Greek yogurt.
• Garnish with crushed meringue and gelatin in various shapes (use cookies cutters).