Ingredients

  • 1 cup nonfat dry milk powder
  • 14 cup Splenda granular (or sugar)
  • 23 cup Stevia Truvia (or sugar)
  • 2 tablespoons cocoa
  • 1 teaspoon ground cardamom
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 12 teaspoon clove
  • 12 teaspoon dried ancho chile powder
  • 4 cups brewed coffee
  • 1 teaspoon vanilla extract

Method

  • Mix together powdered milk, sweeteners, cocoa and spices.
  • In a blender or mixing bowl, add the vanilla and 1 cup of coffee to the cocoa mix.
  • Blend or whisk thoroughly.
  • Blend in the other three cups of coffee.
  • Pour into cups and serve.