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Categories:Viewed: 81 - Published at: 3 years ago
Ingredients
- 1 1/2 lbs Brussels sprouts (the smaller the better)
- 3 tablespoons olive oil, extra virgin
- 3 tablespoons bacon bits, real
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper, Freshly ground
Method
- Preheat oven to 400°.
- Line a rimmed baking sheet with parchment paper (not necessary, but makes for easier clean-up).
- Wash, trim and halve - or quarter - sprouts, depending on their size.
- Toss sprouts with olive oil to lightly coat.
- Stir in bacon bits*.
- Season to taste with salt and pepper.
- Spread sprouts evenly in one layer on baking sheet.
- Bake for about 10 minutes or longer depending on how crispy you like them.
