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Ingredients
- 1 lb. almond bar or white chocolate
- 1 c. peanut butter
- 1 (12 oz.) pkg. chocolate chips
Method
- Melt almond bar in microwave 1 1/2 minutes.
- Stir until smooth.
- Add peanut butter.
- Spread in 9 x 13-inch or jelly roll pan.
- Melt 1 package chocolate chips and spread over almond bar mixture and break into pieces.