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Categories:
vegetable oil cooking spray flour baking soda salt baking powder unsalted butter sugar light brown sugar eggs vanilla oats chocolate pecan halves coconut
Viewed: 38 - Published at: 8 months agoIngredients
- vegetable oil cooking spray
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 8 ounces unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups old fashioned oats
- 6 ounces semisweet chocolate, cut into 1/4-inch chunks (1 C)
- 3 ounces pecan halves
- 1/2 cup shredded unsweetened coconut
Method
- Preheat oven to 350 degrees. Spray baking sheets with cooking spray, line with parchment, and spray parchment.
- Sift flour, baking soda, salt, and baking powder into medium bowl.
- Beat butter and sugars with mixer on medium-high until creamy, about 3 minutes. Reduce speed to medium and mix in the eggs, 1 at a time, beating well after each addition. Beat in vanilla.
- Reduce speed to low and gradually add the flour mixture. Beat until just incorporated. Beat in oats, chocolate, pecans and coconut. (Dough may be refrigerated up to 3 days).
- Drop dough onto baking sheets 3" apart. A 1 1/2" cookie scoop works well.
- Bake until edges of cookies begin to brown, 11-13 minutes. Transfer baking sheets to wire rack and cool 5 minutes. Transfer cookies to racks. Cool.
