You may also like
Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 1 (8 1/2 ounce) package low-carb brownie mix
- 2 eggs, beaten,divided
- 1/3 cup oil
- 1/3 cup water or 1/3 cup chocolate-flavored liqueur
- 2 tablespoons flour
- 1/2 teaspoon vanilla extract
- 3 tablespoons Splenda sugar substitute
- 8 ounces cream cheese, softened
Method
- Preheat oven to 325*.
- Oil or spray the bottom of an 8 X 8 glass pan.
- Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.
- Use a spoon to mix.
- Spoon into a prepared glass square pan and set aside.
- In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.
- Stir until smooth.
- Carefully spoon the cream cheese mixture over the brownie batter.
- With a knife, swirl the batter.
- Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.
