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Ingredients
- 1 box Rice Krispies
- 1 large bag marshmallows
- 1 (14 oz.) bag caramels
- 2 Tbsp. milk
Method
- Mix caramels and milk.
- Microwave.
- Use kitchen tongs to dip marshmallows into the caramel/milk mixture, then roll in Rice Krispies.
- Place on a rack to cool.
- These are very delicious and make a light dessert.