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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 1 cup mini marshmallows
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1/2 cup firmly packed light brown sugar
- 2 large eggs
- 1 cup milk
- 6 tablespoons sunflower oil or 6 tablespoons melted cooled butter
Method
- Preheat oven to 350°F
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Using scissors, cut the marshmallows in half.
- Sift together the flour, cocoa, baking powder and salt into a large bowl. Stir in the sugar and marshmallows.
- Lightly beat the eggs in a large bowl, then beat in the milk and oil.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
