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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 3 c. sugar
- 1 (7 oz.) jar marshmallow cream
- 1 c. Milnot
- 1 (12 oz.) pkg. chocolate chip morsels
- 3/4 c. margarine
- 1 c. chopped nuts (optional)
Method
- Mix sugar, Milnot and margarine together.
- Cook until mixture comes to a boil, stirring frequently.
- Boil this mixture for 5 minutes, stirring.
- Remove from the heat.
- Stir in chocolate chips and marshmallow cream.
- Stir until smooth and creamy.
- Pour into a buttered 9 x 9-inch pan.
- Allow to cool and cut.
- Yield:
- 2 1/2 lb.
