Ingredients

  • 1 whole chicken, 8 pieces
  • 1-1/2 tsp. salt
  • 1 tsp. ginger paste
  • 2 tsp. green chili paste
  • 1 tsp. cumin powder
  • 1/4 tsp. cardamom powder
  • 2 pieces cinnamon, broken
  • 3-4 cloves
  • 4-5 cardamoms
  • 2 small potatoes, cut into 8 slices each
  • 4 small eggs, boiled
  • 1-1/2 cups yogurt
  • 1/2 cup fried onions, crushed
  • 6-8 strands saffron, crushed and soaked in 1/4 cup water.
  • 8 whole, blanched almonds
  • 10 raisins
  • 4 dried plums (aalu bhukaray)
  • Cooking oil

Method

  • Marinate chicken with salt, ginger/chili pastes, cumin powder, cardamom powder, cinnamon, cardamom and cloves.
  • Leave for 30 minutes.