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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 30 marshmallows
- 1/2 c. butter
- 1/2 teaspoon vanilla
- 1/4 teaspoon green coloring
- 3 1/2 c. corn flakes
- Red hots and silver decorations
Method
- Heat marshmallows and butter in double boiler; add in vanilla and coloring.
- Stir in whole corn flakes while hot.
- Drop on foil and shape into wreaths.
- Trim with red hots and silver decorations; keep cold or possibly chill.
- Yield: 1 1/2 dozen cookies.