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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 can small peas, drained
- 1 can French-cut green beans, drained
- 1 sliced onion
- 1 c. sliced celery
- 1 can white whole corn
- 1 green pepper, sliced
- 3/4 c. Wesson oil
- 3/4 c. vinegar
- 6 Tbsp. sugar
- salt, pepper and garlic salt to taste
Method
- Combine all ingredients.
- Refrigerate for 24 hours.
- Drain. Serve cold.