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Categories:Viewed: 79 - Published at: 4 years ago
Ingredients
- 2 (250 g) packages refrigerated 3-cheese tortellini
- 2 plum tomatoes, seeded and chopped
- 2 green onions, sliced
- 1 green pepper, cut into thin strips
- 1 cup black olives, sliced and pitted
- 1/2 cup kraft special collection Greek salad dressing
- 1/4 cup parsley, chopped
- 1/2 cup kraft greek salad feta cheese or 1/2 cup regular feta cheese
- assorted greens (optional)
Method
- Cook pasta according to package directions.
- Combine vegetables and olives; stir in dressing.
- Cover& marinate in fridge for several hours or overnight.
- Drain and reserve dressing.
- Toss together; pasta& vegetable mixture and parsley.
- Spoon veggie mix onto serving platter lined with lettuce or whatever greens you have on hand.
- Sprinkle with Feta cheese and Serve with reserved dressing.
