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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- hot peppers (1 for each jar)
- garlic (1 clove for each jar)
- 3 1/2 lb. small okra pods
- dill seeds (1 tsp. for each jar)
- 1 pt. white vinegar
- 4 c. water
- 1/3 c. salt
Method
- Place hot pepper and garlic in hot sterilized jars. Remove part of stem from each okra pod. Pack okra into jars. Add dill seeds.