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Categories:
sweet peas carrots onion cubanelle pepper green bell pepper spiral noodles salt heavy cream margarine
Viewed: 62 - Published at: 7 years agoIngredients
- 1 (14 ounce) can sweet peas
- 1 (14 ounce) cansliced carrots
- 1 large onion
- 1 whole cubanelle pepper
- 12 large green bell pepper
- 1 lb spiral noodles
- salt and pepper
- 1 -2 pint heavy cream
- margarine
Method
- Note: Feel free to add only half of the peas, carrots, onion and cubanelle pepper if you do not want such a hearty meal.
- Add margarine or cooking oil to a preheated saucepan.
- Add cubanelle chili pepper, bell pepper and onion to the pan.
- Saute until onions are translucent or until onions are a light golden brown color.
- Set saucepan aside.
- Add spiral noodles into boiling salted water.
- After noodles are al dente, usually seven minutes but be sure to check specified cooking times as all noodles may have their own cooking time, drain water.
- Add drained noodles to the saucepan with the peppers and onions.
- Add 1 or 2 pints of heavy cream to the mixture.
- I like less, you may like more.
- Add the carrots and peas.
- Heat on medium-low heat for 10 minutes until the cream is nicely thickened.
- Stir occasionally to make sure it doesn't burn.
- Add water if it becomes too thick for your specific taste.
- Note: For variation, after trying this dish by itself for the first time, you may want to add tuna or cooked chicken for a nice twist.
