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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 1 (11 oz.) box oyster crackers
- 1/2 c. vegetable oil
- 1 (3/8 oz.) pkg. buttermilk dressing mix
- 2 Tbsp. dill weed
Method
- Mix all ingredients together and let marinate for a couple of days before serving. Crackers will stay crisp for days if they are stored in airtight container. Yield: 4 cups.