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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- about 6 potato
- ham, sliced
- Basic White Sauce
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup flour
- 1/4 - 1/2 cup onion, chopped
- 2 cups milk
- 2 -3 cups cheese, grated
Method
- Peel potatoes, I usually use about 6 for a 2 quart baking dish.
- Slice the ham.
- Make Basic White Sauce:Melt butter or margarine.Add flour and mix.Add chopped onions.Add milk and stir until mixture thickens.
- Add cheese to white sauce and stir until melted.
- In the meantime, slice potatoes.
- Place one layer of potatoes in a 2 quart baking dish.
- Top with ham slices.
- Add another layer of potatoes, another layer of ham slices and so on.
- Pour the cheese sauce over all.
- Cover and bake at 350 degrees Fahrenheit for one hour.
- Remove the cover and bake another 1/2 hour until cheese bubbles and top browns.
