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Categories:
sesame oil brown sesame oil light onion carrot cabbage green bell pepper red bell pepper shrimp noodles yakisoba sauce green onion baking soda sesame seeds
Viewed: 27 - Published at: 5 years agoIngredients
- 2 teaspoons sesame oil brown
- 1 teaspoon sesame oil light, if needed for noodles
- 1/4 yellow onion chopped small
- 1 baby carrot shredded
- 3 leaves cabbage sliced into 1 1/2 inch strips
- 1/4 green bell pepper cut into 1 1/2 inch strips
- 1/4 red bell pepper cut into 1 1/2 inch strips
- 1/2 pound large shrimp shelled, tails on
- 8 ounces noodles fresh or dried thin
- 2 tablespoons Yakisoba sauce
- 1 green onion sliced diagonally, not to be cooked
- 2 tablespoons baking soda
- 1 teaspoon sesame seeds
Method
- 1. In a suitable pot, add 2T of baking soda and start water boiling.
- 2. Add the angel hair pasta, cook for 30 seconds, drain, rinse, shake dry and lightly oil, then reserve in a warm oven with the plates.
- 1.In a suitable pot, add 1T of baking soda and start water boiling.
- 2. Add the dried noodles, cook for about 3-4 minutes, drain, rinse, shake dry and lightly oil; then reserve in a warm oven with the plates.
- 1. In a suitable pot, start water boiling and follow directions to cooking the ramen noodles. When cooked, shake dry and lightly oil; then reserve in a warm oven with the plates.
- The Yakasoba: (Be careful to not overcook the ingredients; the vegetables should retain their color and the shrimp should remain tender.)
- 1. Heat the oil in a stir fry pan over medium high heat.
- 2. Add the shrimp and cook for about 2 1/2 minutes while stirring or until they are pink and no longer translucent. Remove shrimp and reserve in a warming oven at 175-200*F with the plates or bowls.
- 3. Add the yellow onion and saute while stirring for 1 minute.
- 4. Add the cabbage, green pepper and red pepper and saute while stirring for about 1 minute.
- 5. Add the cooked noodles and Yakisoba sauce and stir fry for about 2 minutes.
