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Categories:Viewed: 102 - Published at: 9 years ago
Ingredients
- 1/2 lb greek kalamata olive
- 1 cup extra virgin olive oil
- 1/4 cup roasted garlic
- 1/4 cup chopped fresh garlic
- 1 tablespoon crushed red pepper flakes
- 2 tablespoons chopped fresh herbs (chives, basil, cilantro)
- salt and pepper
Method
- Combine all ingredients and marinate for three days before serving.