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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 8 whole Large Potato Bread Buns
- 1 pound Ham Slices
- 1/2 pounds Sliced Swiss Cheese
- 2 sticks Butter, Or Less If Desired
- 3 teaspoons Ground Mustard
- 3 teaspoons Poppy Or Sesame Seeds
- 4 teaspoons Diced Onions
- 3 teaspoons Worcestershire Sauce
- 1 container French's French Fried Onions (6 Oz Size)
Method
- Preheat oven to 350 F. Split the rolls in half horizontally and layer the bottom halves in a baking dish.
- Top with ham and Swiss cheese slices.
- Put the top half of the rolls on top.
- Put butter, mustard, poppy seeds, onion and Worcestershire sauce into a saucepan over medium heat and bring to a near boil.
- Remove from heat and pour the mixture evenly over the rolls.
- Sprinkle with french fried onions.
- Bake at 350 F for 15 minutes or until slightly browned and heated through.
