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Ingredients
- 8 oz. (2 c.) macaroni
- 8 oz. processed cheese, shredded or cut in small pieces
- 1/2 c. milk
- 2 Tbsp. butter or margarine
Method
- Cook macaroni as directed on package; drain in colander. Return macaroni to cooking pan.
- Add cheese, milk and butter. Stir until cheese melts.
- If necessary, place over low heat a few minutes to help the melting.
- Ready to serve.
- Serves 4.