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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 4 skinless chicken breasts (you can use thigh or pieces and I recommend skinless as the marinade seems to hold better)
- 14 cup soy sauce
- 14 Worcestershire sauce
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 teaspoon american mustard
- 2 teaspoons honey
- 1 teaspoon dried thyme
Method
- Measurements are approximate and can be varied to taste.
- Mix all marinade ingredients together.
- Add chicken and mix well.
- Cover container and marinade in fridge overnight.
- Place chicken in tray and place in preheated oven at 180 for 40 minutes or until cooked.
- During cooking baste chicken a few times with the left over marinade.
- Turn chicken once during cooking (20 minutes).
