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Categories:Viewed: 97 - Published at: 2 years ago
Ingredients
- 1 pkg. (7 oz.) shell pasta, cooked and drained
- 1 can (6 oz.) tuna, drained and flaked
- 1 lg. carrot, shredded
- 1/4 cup chopped onion
- 3/4 cup mayonnaise
- 1/4 cup milk
- 1 tbsp. lemon juice
- 2 tbsp. prepared mustard
- 1 tsp. dill weed
- 1/2 tsp. salt
- 1/8 tsp. pepper
Method
- In a large salad bowl, combine pasta, tuna, carrot and onion.
- Combine remaining ingredients; whisk until smooth.
- Pour over pasta mixture; toss to coat.
- Cover and refrigerate 2 hours.