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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 1/2 c. red wine
- 1/2 c. tarragon
- 1/4 c. olive oil
- 1 or 2 garlic cloves, crushed
- 1 Tbsp. oregano
- 1 Tbsp. oregano
- 1/2 tsp. rosemary
- 1/2 tsp. salt
- 1/4 tsp. pepper
Method
- Marinating times (in refrigerator):
- fish or shrimp 20 to 30 minutes, chicken 30 minutes to 2 hours, beef or pork strips 30 minutes to 2 hours, steaks 30 minutes to 2 hours, cubes 1 hour to 24 hours, chops 30 minutes to 2 hours, roast 12 hours to 24 hours and ribs 12 hours to 24 hours.
