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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 3 (4 oz.) pkg. refrigerated crescent rolls
- 1 (3 oz.) cream cheese
- 1/3 c. your favorite fruit preserves
- 1/4 c. chopped nuts (walnuts, pecans or almonds)
Method
- Unroll crescent rolls and seal perforations to form 2 rectangles.
- Pat each into an 8 x 4-inch rectangle.
- Spread cream cheese on each and top with preserves and nuts.
- Cut each rectangle into four 8 x 1-inch strips.
- (You will have a total of 24 strips.)
- Fold each strip in half and twist; they will be 1 x 4-inches.
- Place on a lightly greased foil-lined baking sheet. Bake at 375° for 8 to 10 minutes or until golden brown.
- Cool and store in airtight container.
