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Bread milk ground pork ground beef ground lamb garlic eggs kosher salt freshly ground pepper pecorino romano flat leaf tomato sauce
Viewed: 33 - Published at: 6 years agoIngredients
- 18 slices of store-bought white bread
- 2 cups milk
- 1 lb ground pork
- 1 lb ground beef
- 1 lb ground lamb
- 4-5 large cloves garlic, minced
- 2 eggs
- 1-2 tablespoons Kosher salt, to taste
- Freshly ground pepper
- A1/4 cup Pecorino Romano or Parmigiano-Reggiano cheese
- 3-4 tablespoons fresh chopped flat-leaf (Italian) parsley
- Tomato Sauce
Method
- Preheat oven to 350 degrees. Soak bread in milk for 5 minutes. Remove from milk, and squeeze out excess.
- In a large bowl, combine meat, garlic, eggs, salt, pepper, bread, and cheese. Mix with hands; do not over-mix. Make loose meatballs a little bit bigger than a plum.
- Place on baking sheet lined with parchment paper for about 40 minutes, until lightly browned. Allow to cool.
- Allow to cool, and add to sauce to simmer for 20-30 minutes. Serve over pasta or in a sandwich.
