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Ingredients
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
- 1 cup PLANTERS Chopped Pecans, toasted
Method
- Microwave semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min.
- or until chocolates are almost melted, stirring after 1 min.
- Stir until chocolates are completely melted.
- Stir 1/2 cup of the pecans into each bowl.
- Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray.
- Swirl chocolates together with knife for marble effect.
- Refrigerate 1-1/2 hours or until firm.
- Break into pieces.
- Store in tightly covered container at room temperature.
