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Ingredients
- 1/2 Tbsp. margarine
- 1 c. coarsely chopped nuts
- 1 c. Karo pancake and waffle syrup
Method
- Melt margarine; add nuts and cook over low heat until lightly browned.
- Add Karo syrup and bring to full rolling boil, stirring constantly.
- Serve warm on ice cream, pudding or plain cake. Makes 1 cup sauce.