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Irish Bread - flour
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Categories:
flour
milk
Viewed:
29 -
Published at:
9 years ago
Ingredients
3 c. self-rising flour
plain milk or buttermilk
Method
Place flour in a bowl and add enough milk to make a dough consistency.
Knead on a floured board and roll to a 1/2-inch thickness.
Cut into 4 x 4-inch squares.
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