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Categories:
flour baking powder salt sugar pecans unsalted butter brown sugar eggs milk vanilla maple chocolate chips Pan
Viewed: 75 - Published at: 6 years agoIngredients
- 2 cups (500 mL) all purpose flour
- 2 tsp (10 mL) baking powder
- 1/4 tsp (1 mL) salt
- 2 tbsp (25 mL) granulated sugar
- 3/4 cup (175 mL) chopped pecans, divided
- 1/2 cup (125 mL) unsalted butter, melted
- 3/4 cup (175 mL) packed light brown sugar
- 2 eggs
- 3/4 cup (175 mL) milk
- 1 tsp (5 mL) vanilla
- 1 tsp (5 mL) maple extract
- 3/4 cup (175 mL) semisweet chocolate chips
- 12-cup muffin pan, lined with paper liners
Method
- Preheat oven to 375F (190C).
- In a medium bowl, combine flour, baking powder and salt.
- In a small bowl, combine granulated sugar and half of the pecans.
- Set aside.
- In a large bowl, beat butter and brown sugar.
- Add eggs, one at a time, beating well after each addition.
- Stir in milk, vanilla and maple extract.
- Stir in flour mixture just until combined.
- Fold in chocolate chips and remaining pecans.
- Do not overmix.
- Spoon batter into prepared muffin cups.
- Sprinkle evenly with reserved pecan mixture.
- Bake in preheated oven for 20 to 24 minutes or until puffed, golden and a tester inserted into center comes out clean.
- Let cool in pan on rack for 5 minutes.
- Remove from pan and let cool completely on rack.
