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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 4 boneless, skinless chicken breasts (save broth)
- 1 can cream of chicken soup (Healthy Request, Campbell's)
- 1 can cream of mushroom soup (Healthy Request, Campbell's)
- 1 small bag Pepperidge Farm stuffing
- 1 stick butter, melted and mixed with stuffing
Method
- Preheat oven to 350°.
- Boil chicken breasts and save broth. Cut up chicken into bite-size pieces.
- In 13 x 9 x 2-inch baking dish, layer 1/2 of stuffing mix that has been mixed with melted butter.
- Next, layer 1/2 of chicken.
- Mix 3/4 cup of broth to cream of chicken soup and pour this over 1st layer.
- Next, layer remainder of chicken, then mix 3/4 cup of broth to cream of mushroom soup and pour over top, then layer remaining stuffing. Bake at 350° for approximately 1 hour.
