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Ingredients
- biscuit dough
- sugar (enough to cover margarine lightly)
- margarine (enough to cover dough)
- 1 c. milk
- 2 Tbsp. sugar
- 1 tsp. vanilla
Method
- Roll out biscuit dough thin.
- Cut into squares.
- Spread with soft margarine.
- Sprinkle with sugar, covering margarine.
- Roll dough up; place rolls in skillet.
- Bake until done.
- Mix milk with sugar and vanilla; pour over rolls while still hot in skillet.