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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 8 cups milk
- 1 (13.5 oz) can sweetened condensed milk
- 8 None cardamom pods
- 2 None oranges, segmented + 1 strip zest
- 7 oz basmati rice, soaked in cold water for 30 mins, drained
- 1/2 cup raisins
- 2/3 cup sliced almonds, toasted
- 1 pinch saffron threads
Method
- Combine milk, condensed milk, cardamom and orange zest in a saucepan. Cook over medium heat, stirring, until mixture almost boils. Add rice, reduce heat to low and cook, uncovered, for 1 hour, stirring occasionally, until rice is tender and most of liquid is absorbed.
- Add raisins, 1/3 cup almonds and saffron. Simmer for another 2-3 mins.
- Serve rice pudding topped with orange segments and remaining almonds.
