You may also like
Ingredients
- 1 1/2 cups Splenda granular (not packets)
- 1 1/2 cups water
- 1 tablespoon cornstarch
- 1 - 1 1/4 teaspoon maple extract
- 1/2 teaspoon vanilla extract
Method
- In small bowl, mix cornstarch and 1/4 cup of water.
- Stir to dissolve cornstarch and make a slurry.
- In saucepan over medium-high heat, add all remaining ingredients.
- Bring to boil.
- Stirring constantly with a whisk, add the cornstarch slurry and bring to a boil.
- Boil 30 seconds.
- Remove from heat.
- Cool.
- Bottle and refrigerate.
- NOTE: If you like your syrup thicker, increase cornstarch to 5-6 teaspoons.
- Remember that it thickens more as it cools, so don't over-thicken.
