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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 9 medium cucumbers (about 4 1/2 inches long)
- boiling water
- 2 1/3 c. vinegar
- 2 1/4 c. sugar
- 2 Tbsp. salt
- 1 Tbsp. celery seed
- 1 1/2 tsp. turmeric
- 3/4 tsp. mustard
Method
- Select fresh firm cucumbers about 4 1/2 inches long.
- Wash and cut into sticks.
- Pour boiling water over and let stand overnight. Next day, drain.
- Pack solidly into clean jars.
- Combine remaining ingredients and boil for 5 minutes.
- Pour this boiling hot liquid over the cucumbers in the jars.
- Place cap on jar, screw on band tight.
- Process in boiling water bath 5 minutes. Makes 3 pints.
