You may also like
Ingredients
- 1 (15 ounce) can sliced carrots, drained and rinsed
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 cup Kahlua
Method
- Melt butter in medium saucepan.
- Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
- Add the carrots and stir to coat.
- Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.