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Ingredients
- 1 lb precut baby carrots
- 1/2 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 tablespoon butter
- 1/2 tablespoon maple syrup
Method
- Preheat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt to coat.
- Roast in oven for 10 minutes.
- Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
- Drizzle over carrots and shake pan to coat.
- Return to oven and continue to roast for another 8 minutes, or until brown and tender.
- Serve immediately.
