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Categories:
butter brown sugar milk flour egg salt cinnamon nutmeg cloves baking soda apple chopped butter powdered sugar maple milk
Viewed: 57 - Published at: 9 years agoIngredients
- 1/2 cup butter softened, 4 oz or one stick
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups flour
- 1 egg
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon baking soda
- 2 cups apple chopped
- 1 tablespoon melted butter
- 1 cup powdered sugar
- 1/4 teaspoon maple flavoring
- 3 tablespoons milk
Method
- Preheat oven to 400 degrees F.
- Cream butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes. Add egg and milk; stir to combine. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.
- Bake at 400 for about 10-12 min or until tops don't look wet anymore.
- To make the glaze, whisk together all glaze ingredients in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.
