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Ingredients
- 2 c. sugar
- 1/4 c. butter or oleo
- 5 1/2 oz. evaporated milk
- 1/2 c. milk
- 2 Tbsp. + 1 tsp. pure maple syrup
- Marshmallow Creme (size of a walnut)
- 1/2 c. walnuts, chopped
Method
- Mix together in a heavy 2-quart saucepan, sugar, butter, evaporated milk, milk and 2 tablespoons maple syrup.
- Bring to a boil quickly, stirring continuously.
- Reduce to medium heat when bubbles appear; cook and stir for 15 minutes.
- Remove from heat. Add Marshmallow Creme, remaining maple syrup and walnuts.
- Beat until creamy.
- Pour into greased 9-inch square pan; cool thoroughly.
- Cut into 1-inch squares.
- Yield:
- 2 dozen.
