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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 2 pounds ground beef (or lamb)
- 2 packages of frozen cut spinach
- 1/2 cup plain breadcrumbs or matza meal
- 1 14.5 oz. can of tomato sauce
- 1 medium egg
- 6 cloves fresh garlic, sliced
- 1 tsp black pepper
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 cup olive oil
Method
- Thaw spinach and drain completely of any water
- Mix ground beef, spinach, egg and bread crumbs
- Add 1/2 tsp cumin, pepper and salt to mixture
- Make small patties about 1 to 1.5 inches in diameter
- Saute in oil over medium heat until browned on both sides
- Drain excess oil, but keep the scrapings from the meatballs
- Pour tomato sauce over meatballs, add remaining cumin, salt and pepper (adjust to taste)
- Add garlic slices
- Heat on low heat, 45 minutes
