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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1/2 teaspoon minced fresh thyme
- 1/4 teaspoon ground cinnamon
- 2 pounds salmon fillets
- kosher salt and ground black pepper to taste
- 1 tablespoon canola oil, or as needed
Method
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
- Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
- Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.
