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Ingredients
- 16 tablespoons unsalted butter, room temperature
- 8 medium size garlic cloves
- 1 1/2 teaspoons fresh rosemary, finely chopped
- 1 pinch Kosher salt
Method
- Press the garlic cloves through a garlic press into a glass bowl. Then, add the butter and chopped rosemary. Mix them thoroughly. Add a pinch of Kosher salt and taste the mixture. If it needs more salt, add it pinch by pinch until it reaches the desired taste. Store, covered, in the refrigerator.
- Note: If you want an even more intense garlic taste just add 1-2 more cloves. Same with the herbs.
