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Categories:Viewed: 73 - Published at: 9 years ago
Ingredients
- 4 cups shredded Cheddar cheese
- 3 cups all-purpose baking mix (such as Bisquick(R))
- 1 1/2 cups chopped smoked ham
- 1 cup grated Parmesan cheese
- 2/3 cup milk
- 1 tablespoon milk
- 2 tablespoons parsley flakes
- 2 teaspoons spicy mustard
Method
- Mix Cheddar cheese, baking mix, ham, Parmesan cheese, 2/3 cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.
- Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer until firm, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Arrange ham balls on prepared baking sheet; bake in preheated oven until cheese is melted, 25 to 35 minutes.